Twin Oaks Community Foods is a worker-owned co-operative located in central Virginia. We have been producing easy to use meat alternatives since1991. Our co-operative began by providing easy to use meat alternatives for our own community and the Charlottesville and Richmond areas. Over the past 18 years, customer response has helped us to grow, and our soy products can now be found in restaurants, schools, and stores up and down the east coast, as well as through several wholesale distributors.

Our product line has expanded to include three flavors of Extra-Firm Tofu, two flavors of Vegetarian Sausage, Mushroom Pate, Tempeh, and Soy milk.

We strive to provide premium soy foods using unbleached well water, organic non-GMO soybeans, and the highest quality organic herbs available.

We play our part in supporting local agriculture by using Virginia grown soybeans, helping to reduce the use of fuel for transportation.

Twin Oaks Community Foods is part of Twin Oaks Intentional Community, located on 400 acres and made up of around 90 adult members and 12 children. Since the community’s beginning in 1967, our way of life has reflected our values of cooperation, sharing, nonviolence, equality, and ecology. The Twin Oaks Community Foods crew takes pride in making vegetarian products that are good for our families and yours. For more information about Twin Oaks Community, visit us on the web at www.twinoaks.org