Edible Chesapeake, Fall 2008
By Kristi Bahrenburg Janzen
The technique for making tofu may come to us from far away, but our tofu doesn’t have to. Twin Oaks Community Foods of Louisa, Virginia, and Sunergia Soyfoods of Charlottesville, Virginia, are making it right here, and they’re using certified organic soy grown in Virginia, too.
