Dissolve cornstarch in 2 tbsp water. Using a blender or food processor combine all filling ingredients. Blend adding water or non-dairy milk, until mixture is creamy, and is the consistency of a thick batter.

For Graham Cracker crust : crush crackers in blender to make 1 ¼ cups crumbs. Mix crumbs with 2 tbsp honey and vegetable oil or vegan spread, then press into 9 inch pie pan. Pour in creamy filling and bake for 40 minutes or until top is golden brown and cake has jelled. Let cool before serving or chill and top with favorite fresh fruit or chocolate sauce.