Tempeh is a traditional soy food, popular throughout Southeast Asia and Japan.  It’s made of cooked soybeans – fermented and cultured.  Works well as an alternative to meat, poultry, and seafood, or can be eaten on its own.  Twin Oaks Soy Tempeh can be baked, fried, or steamed.  Create a delectable and exotic dish, now matter how you prepare it, because tempeh goes well with almost any sauce or seasoning.

Twin Oaks Soy Tempeh is rich in the highest-quality soy protein, and is low in calories, fat, and cholesterol.  Health-conscious diners will love it.

Comes frozen in 10 oz. packages for convenience and easy storage.  Simply thaw it before use.  Some “graying” or discoloration is a perfectly normal part of the fermentation process, and does not indicate spoilage.