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Twin Oaks Tofu is a firm, delicious, soy-based food that works great as a meat substitute. Almost any dish that can be made with beef, chicken, or seafood can be made with Twin Oaks Tofu. It can also be used in original creations – and even in desserts. Made entirely of locally grown organic soybeans, Twin Oaks Tofu meets the high standards for organic certification established by the Quality Certification Services – so you know it’s chemical and preservative-free. Our tofu is also Kosher Certified by Star K. Twin Oaks Tofu offers a number of benefits to both diners and chefs:
There’s a Twin Oaks Tofu perfect for every dish.
Soy Tempeh Tempeh is a traditional soy food, popular throughout Southeast Asia and Japan. It’s made of cooked soybeans – fermented and cultured. Works well as an alternative to meat, poultry, and seafood, or can be eaten on its own. Twin Oaks Soy Tempeh can be baked, fried, or steamed. Create a delectable and exotic dish, now matter how you prepare it, because tempeh goes well with almost any sauce or seasoning.
Twin Oaks Wild Mushroom Pate is a tasty, versatile way to spice up your selection of appetizers or snacks. Wild Mushroom Pate begins with a base of okara – soy pulp – into which we add spices, herbs, and dried, ground-up native mushrooms. The result is a delicious pate that is easily spreadable and sliceable, and easy to use in cooking.
The perfect alternative to meat sausage. Twin Oaks Vegetarian Sausages are made from soy protein bound together with wheat gluten, and seasoned with spices and other natural ingredients. The result is a tasty and convenient soy food that mimics the taste, texture, and practicality of real sausage. It can be eaten uncooked, baked, fried, sliced…even crumbled.
Twin Oaks soymilk is made from locally grown organic soybeans. Our soymilk is fresh and un-pasteurized keeping its great soy flavor. Our soymilk can be flavored upon request. Soymilk is sold in bulk three-gallon pouches.
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