Here is a yummy, easy to make, alternative to sour cream. Tastes great on tacos, burritos or enchiladas.

Blend until creamy and smooth:

8 ounces Twin Oaks Plain Tofu
¼ cup oil
2 T lemon juice
½ tsp. salt

This can be used instead of mayonnaise in sandwiches and burgers, or is a good base for dips.